coconut oil
食品词典中的关于coconut oil的专业释义： | |
英文名称 | 中文名称 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
| coconut oil | 椰子油 |
| coconut oil ,hydrogenated | 氢化椰子油 |
| coconut oil ,unhydrogenated | 未氢化椰子油 |
| coconut oil acids | 椰子油酸 |
| coconut oil fatty acid | 椰子油脂肪酸 |
| coconut oil triglycerides | 椰子油三甘油酯 |
| coconut oil,refined | 精炼椰子油 |
| ethyl ester of coconut oil mixed acid | 椰子油混合酸乙酯 |
| glycerol mono coconut oil | 单椰子油甘油酯 |
| hydrogenated coconut oil | 氢化椰子油 |
| methyl glucoside-coconut oil ester | 甲基葡萄糖苷-椰子油酯 |
| Coconut oil | 椰子油 |
| 该词汇出现于：NY/T 230-2006 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-83982.html | |
| Ethyl ester of coconut oil mixed acid | 椰子油混合酸乙酯 |
| coconut oil | 椰子油 |
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